Food Circle Plug-in Emperor

Yao Shi came out of the music restaurant and was driving home when he received a call from the boss, Dong Juntian, asking him to come over.

Dong Juntian's home is in Shanshui Garden, not far from Yao Shi's house, and it takes about ten minutes by car.

After Yao Shi knocked on the door, Dong Juntian opened the door.

When I entered the house, I saw that someone was already sitting in the living room.

And look carefully, okay, they are all acquaintances.

Wang Jingrui, Gao Chongbo, and a new face, seems to be Wang Jingrui's younger brother, Wang Xinnian, the owner of Sihaiyan Seafood Buffet Restaurant.

This person has everything he can get!

In the previous phone call, Dong Juntian only said that he was asked to come over and that he had something to discuss, but he didn't go into details.

Looking at this battle, I'm afraid there is something big going on?

Yao Shi murmured in his heart, but he didn't show it on his face, he greeted everyone with a smile, and then sat down beside Dong Juntian.

On such occasions, his task is generally to listen to the boss's orders, and to help liven up the atmosphere as appropriate.

Dong Juntian said to Yao Shi: "I was talking to them just now, just so you should listen to it."

"It's impossible for our back kitchen to arrange it like this now. I want to redesign the allocation and management of the back kitchen's orders. Of course, I just have this plan, and I haven't figured out how to implement it. However. Although the back kitchen has enough staff at present, But Lao Zhao and Lao Gu are the only ones who can really take charge of the stove. So I discussed with Jingrui, and I want Lao Zhao and Lao Gu to take orders independently in the future, what do you think?"

When Yao Shi heard this, the expression on his face immediately became tense.

Redesign the distribution management of kitchen orders?

That means that the back kitchen is completely differentiated.

From now on, Zhao Meng and Gu Yunwu will no longer be in a cooperative relationship, but will become a competitive relationship.

Generally speaking, the back kitchen of a big hotel will have a chef and a chef.

The head chef is responsible for the personnel management of the entire back kitchen and plans the menu, ordering food ingredients, directing and assisting the cooking work, and preparing specific meals.

The chef is responsible for taking orders and cooking in the back kitchen.

In Maxima, although the back kitchen is busy, it has always been Zhao Meng and Gu Yunwu who work together.

Each person is full-time in charge of the dishes they are good at, which can not only ensure the speed of serving the dishes, but also ensure the taste of the dishes.

So regardless of their private relationship, at least in terms of work, they are partners.

Once the orders are separated, the nature of the work is completely different.

Afterwards, the two became complete competitors, and the back kitchen must be divided into two.

This clear-cut working environment is not conducive to harmony among personnel.

But well.

Where there are disadvantages there are advantages.

At least in the future, there will be more opportunities for small kitchen workers to take charge of the stove.

Even if Zhao Meng and Gu Yunwu could save their jobs and get more commissions, they still had to work hard to train two assistant cooks.

After going back and forth, gradually, the number of people in the back kitchen who can actually take orders will increase.

As for those who really have no talent and can't be trained, in the future when new recruits are recruited by the chef school, the best can survive.

After a few rounds, there is only one elite left in the back kitchen.

It completely broke the dominance of Zhao Meng and Gu Yunwu.

Newcomers have opportunities, and old people have pressure.

This work efficiency will definitely be improved accordingly.

But in contrast, this order must be divided into large and small seats.

At that time, how to coordinate this matter will become a problem.

Yao Shi wanted to understand the pros and cons, and couldn't help frowning, and couldn't help but glance at Dong Juntian.

No wonder the brothers from the Wang family were invited here today.

Both of these two run restaurants. Although one is a barbecue buffet and the other is a seafood buffet, they have no competitive relationship with Maxima in terms of interests.

Dong Juntian can also safely invite them to come up with ideas and discuss this matter together.

The Wang family brothers are the bosses themselves, so they can naturally understand Dong Juntian's thoughts.

When doing business, the most fearful thing is that the people below are fishing in troubled waters.

The more capable the subordinates are, the greater the benefits will naturally be created.

Wang Jingrui agreed: "I think it's pretty good, but the management of the back kitchen at my place is different from yours, so it's fine if you think it's okay."

Wang Xinnian nodded and echoed, "That's right, the nature of our business is different, and the management methods are also different, but I also think it's good for you to do so. At least the enthusiasm of the kitchen staff will be mobilized."

Dong Juntian smiled slightly and turned to look at Yao Shi.

Seeing him looking at himself, he asked, "What do you think about this?"

Yao Shi took a deep breath.

Don't be afraid of things getting messy, just be afraid of the boss's words.

Regardless of how many concerns you have, as long as the boss gives you a word, you can only find a way to solve it yourself.

The personnel relationship in the kitchen of Maxima is relatively complicated.

The quarrel between Zhao Meng and Gu Yunwu is now only a layer of window paper is directly pierced.

The small workers in the back kitchen are even more clearly divided into two factions.

Thinking of Gu Yunwu's interference in the previous assessment of becoming a full-time employee, he felt uncomfortable.

This time, what he has to do is to cooperate with the boss and rectify the management of the back kitchen.

And breaking the deadlocked relationship between Zhao Meng and Gu Yunwu is a good starting point.

Yao Shi rubbed his fingers, feeling a bit addicted to cigarettes.

However, none of the people present smoked, and it was not easy for him to start.

Yao Shi cleared his throat and said, "Actually, it is a good thing for the back kitchen to train small workers to work on the stove. The business in the store has been stable, but the number of back kitchen staff has not increased. Now there are Lao Zhao and Lao Gu staring at the kitchen. Well, I can come here busy, but now there are more and more things to check in for all kinds of Internet celebrity shop visits, if there are two urgent big orders again, they really can't support it alone."

Speaking of this, Dong Juntian chuckled and looked at Yao Shi: "That's right, if it wasn't for the large order I received last time, which made the back kitchen scrambled, I actually didn't think about it. Speaking of which, Fu Yuli is still the one." Da Gong, it would be a pity if a talent like him is not properly cultivated."

Thinking of Fu Yu, Wang Jingrui nodded in agreement, then turned to his brother and said, "It's the chef who made innovative big harvest stew that I told you about last time."

Wang Xinnian suddenly realized, so he also nodded.

Listening to the three bosses praising Fu Yu repeatedly, Yao Shi couldn't help but sigh inwardly, Fu Yu is really lucky.

The work of the back kitchen is dirty and tiring, and after a day's work, no one is much easier than anyone else.

But how can we compare who works more diligently and does things more reliably?

It depends on who can work better!

If a person who doesn't know how to work is busy working on his own, he may not be favored by the leaders after a few years.

But people know how to work, so just show it in front of the boss once, and the impression will be finalized.