Food Circle Plug-in Emperor

After successfully seeing off Sun Mingze and his wife, Yao Shi turned and walked back.

The foreman followed closely behind.

Yao Shi ordered: "Okay, the matter has been settled, you can go to work."

The foreman asked cautiously: "Boss, Xiao Teng was responsible for taking the order at that time, do you need me to tell her about this?"

Yao Shi waved his hand: "No need, I'll see if I have time tomorrow or the day after tomorrow, I'll try to come over and hold a meeting for everyone, let's talk about it then."

Fu Yu and Ren Mingqing were waiting in the front hall. When they saw Yao Shi coming back, they rushed forward to meet him.

Yao Shi dismissed the foreman, and said to Ren Mingqing: "Old Ren, it's been a hard trip to torment you, go home quickly."

Ren Mingqing's son served in the army for three years. He was discharged from the army today. He originally planned to go back early to celebrate, but the plan was not as fast as the change.

After tossing around, the sky was completely dark, and I haven't even seen my son's face yet.

Ren Mingqing was also polite and nodded: "That's fine, boss, I'll go first."

Yao Shi thought of something, and suddenly asked: "When your son comes back this time, do relatives at home have to get together?"

Ren Mingqing laughed and said: "That's for sure, even if we don't make arrangements on our side, my elder brother will definitely have to make arrangements."

Yao Shi reminded: "When the time comes, come directly to the store and do it. It will be counted as employee benefits."

Ren Mingqing was taken aback for a moment, and then said pleasantly, "Okay, thank you boss."

Yao Shi waved his hand: "Thank you, it's getting late, let's go."

It's past seven o'clock now, and the summer sky is long, and it's dark at this time.

Ren Mingqing was not polite anymore, said goodbye to Fu Yu, and left in a hurry.

Only then did Yao Shi turn his head to look at Fu Yu, and said sincerely, "Thanks to you today!"

【Ding! Gain the favorability of NPC Chef Yao Shi +10]

Suddenly getting Yao Shi's favorability value, Fu Yu was a little surprised.

I just don't know if a higher favorability value will help the task of apprenticeship.

"Oh..." Yao Shi sighed, "I've been tossing and tossing all night, I'm really tired! Alright, let's go to the back kitchen to take a look. You're not in a hurry to go back tonight, are you?"

Fu Yu hurriedly said, "I'm not in a hurry to go back."

Yao Shi smiled: "That's good, I'll treat you to dinner tonight, how about hot pot?"

Fu Yu definitely has no objection: "Okay!"

The two went to the back kitchen to say hello, and Fu Yu followed Yao Shi to the hot pot restaurant.

Everyone says they are good chefs, but most of them are actually gourmets.

It's just that due to the constraints of the conditions, the quality of the food tasted is somewhat limited.

Fu Yu felt deeply about this.

As long as Zhao Meng treats guests to dinner, he likes to take him to eat skewers or to eat various special snacks.

Although the places I go to are relatively down-to-earth, the taste is exceptionally authentic.

As for Yao Shi and Zhang Luo's treat, he took him to a private hot pot restaurant hidden deep in the suburbs.

The mutton served in the store is freshly killed on the same day, and the soup base is fried on the spot.

A large piece of butter directly occupied half of the bottom of the pot.

The vegetables served on the table are all picked from the country gardens, which are guaranteed to be green and pollution-free.

Yao Shi was not short of money, took the order list, and ordered a bunch of special dishes in the store.

Fu Yu also saw some tricks!

When Yao Shi ordered food, he didn't look at the categories or the dishes, but only looked at the various specialties of the restaurant marked on the order list, which were recommended by the boss.

Anyone who has opened a restaurant knows that the quality and taste of dishes marked in this way are generally not too bad.

The guests order, and the pot bottom is served as soon as the menu is taken away.

The chef stirs the ingredients and mixes the soup on the spot.

The guests drank the drinks provided by the store, a pot of eagle tea and a pot of iced sour plum soup.

Before the bottom of the pot was heated up, the dishes ordered were already served on the table one after another.

Fu Yu looked at the service and thought to himself, this is a man, when will he still have to be rich.

The mutton was mixed with beer, and the two of them talked more.

Yao Shi smiled: "Fu Yu, you really surprised me today. I never thought that you still have this skill."

Fu Yu swallowed the mutton in his mouth, and said modestly: "I didn't expect this skill to be really useful."

Yao Shi asked curiously: "Where did you learn this? School?"

The chef school is divided into majors, and the white case and the red case are taught separately, so there is no time to mix the two.

Fu Yu said nonsense: "Oh, no, maybe I have more talent in this area. I saw others do it before, so I remembered it."

Yao Shi: "."

Yao Shi suddenly felt offended.

Fu Yu was poured a glass of beer.

The two chatted while eating.

Talk about what happened tonight.

Yao Shi couldn't help complaining: "There are so many things to do in business, and there are more things to pay attention to when doing catering."

Fu Yu couldn't help asking: "Chef Yao, you said that you are not short of money, and you run such a big business, why don't you resign? Are you not tired of taking care of both ends every day?"

Yao Shi Jiacai paused, and suddenly said with a smile: "Fu Yu, you are the first person to ask me that."

"I'm sure I'm tired too, but I can't help it. I can't let go of either of these two jobs."

I don't know if it was because of the drunkenness, or because he was disturbed by the matter of Shou Tao at that night, Yao Shi suddenly had the urge to vomit.

But this kind of thought is only fleeting, and he suppressed it as soon as it popped up.

Yao Shi looked at the young and handsome Fu Yu who was sitting across from him. Through the hot air, he seemed to see himself when he was young.

So, he smiled and said, "The music restaurant is invested and operated by myself, and I definitely can't let it go. On the Maxima side, I need to arrange and arrange the back kitchen, and I definitely can't get away from it. "

"But in fact, it's not impossible for me to resign, but I'm a little bit reluctant."

"When I came back from learning how to cook with the master, I originally wanted to visit my relatives and stay for a while, but the boss came to me and asked me to help manage the kitchen in the restaurant."

"At that time, I actually had the aptitude, and I was pretty good at cooking, so I didn't have any problem doing it on my own. But if I don't have the door, and I don't have the channels, and I want to do it on my own, I have to start from scratch, and what are the prospects? It's all about luck."

Yao Shi put down his chopsticks, poured himself a glass of beer, and continued: "So I chose to come to Maxima to be the chef, and Maxima, as a well-known time-honored restaurant in Bei'an City, has become my source of contacts and capital background."

"The clients and friends I know now, if they don't value me as the chef of Maxima, and I really have some small skills, who would think highly of me?"

"And I was able to run the music restaurant smoothly because I took advantage of the platform of the Maxima Hotel, developed my contacts, channels, accumulated funds, and learned all the operating skills of the restaurant. Only the knowledge and experience acquired by the music restaurant headquarters can stabilize the music restaurant in a short period of time."

Yao Shi looked at Fu Yu and said sincerely: "Why did I tell you this today? I just hope you can understand that the chef industry is really developing, whether it is for your future network or channel expansion. And the Maxima Hotel and Music Restaurant, these two platforms are enough for you to learn and accumulate experience for at least ten years.”

"You are very talented, which is a good thing, but at the same time, you have to keep your feet on the ground. After all, all the resources and contacts you have accumulated here are helpful here, but they may not be the same in other places. Belongs to you, helps you."

After Fu Yu graduated from the culinary school, he directly applied to the kitchen of Maxima.

As for my future career plan, I was just working hard to become a regular and try to take root in Beian.

In fact, he doesn't know many people's ways of the world, and he hasn't really come into contact with them.

What Yao Shi said tonight inspired him a lot, and he felt that his horizons had been broadened.

Talking to smart people is a pleasant and relaxing thing if you don't involve each other's interests.

Yao Shi looked at Fu Yu's epiphany expression, and took a sip of beer with a smile.

I think this kind of feeling of teaching and educating people is also quite good.

The two ate and chatted in a harmonious atmosphere.

When it was time to check out, Yao Shi received a call from the staff in charge of taking orders from the music restaurant.

Yao Shi frowned a little after hearing the other party's words, and said in a deep voice, "Okay, I understand, I will try to find time to go there tomorrow, and we can arrange it then."

Yao Shi hung up the phone and sighed.

Fu Yu asked concerned: "Chef Yao, are you okay?"

Yao Shi took a sip of his beer sullenly, and then said: "It's nothing, it's just a menu for an engagement banquet that was ordered before, and the customer asked to adjust the menu."

Fu Yu was stunned: "It's all booked, can I still change it?"

Yao Shi snorted coldly: "I'll add more money, but their request is a bit difficult to handle, and the dishes I order are not very common, anyway, I have never done it."

"Then what should we do?" Fu Yu asked.

Yao Shi frowned: "No, we can only look for connections. Let's see if there are any senior chefs in this city who can do it. But the identity of this customer is quite special. It is said that the ancestor is 'Guar Jia's, the family style is very traditional, and the noodles they order are also their own characteristics."

"If anyone can do it, don't worry."

Fu Yu: "!"

Whoops!

Why does this customer's profile sound familiar?