Food Circle Plug-in Emperor

Fu Yu didn't notice Yao Shi and Zhang Zhen's eager gaze.

The cooked powder in the container is almost dry.

He poured the cooked powder on the chopping board and began to knead it with his palm while it was still hot.

After it is fully formed, divide it into 10 small balls.

Roll it into a ball first, then shape it into a peach shape.

Fu Yu froze.

How to knead this peach shape?

Looking at the pictures at the time, it seemed to be quite simple, but when you actually hold it in your hands, it will be different immediately.

Fu Yu rubbed the ball, took a deep breath, thinking of the lovely birthday peach on the pattern, and pinched it slightly with his fingers.

Sure enough, the feeling that as long as you want to do it, your hands will do it automatically in the next second comes again.

An indescribable feeling drove his hands to knead back and forth.

The control of strength and speed is perfect.

With the thumb and index finger and middle finger, pinch and rotate lightly, a beautiful peach prototype is ready.

Then use the pressing plate to help press out the peach thread, the peach tip is dyed with red yeast rice, and the pink and tender look will make you appetite.

That's not all.

The rose petals are cut into regular pieces, which look messy, but are actually attached to the birthday peach at a well-designed angle.

A unique and exquisitely crafted Shoutao Xiaolongbao is ready.

With the first proofing, the subsequent ones will be more skillful.

Seven plump little longevity peaches were placed in a bamboo basket for takeaway.

From the orientation of the peach tip to the overall spacing, it is just right.

There were three left, and Fu Yu put them on a clean plate, keeping them for Yao Shi and Sun Mingze to taste.

Fu Yu checked it himself and made sure there was no problem, then raised his head and announced: "Shoutao Xiaolongbao is ready."

Yao Shi leaned closer to appreciate it.

Because he had already contacted Ren Mingqing, he had also thought of a solution and method for this matter in his heart.

Customers must not blame and offend.

Open the door to do business, the customer is God, and trying to satisfy the other party is what they should do.

It is definitely not a wise choice to offend a customer because of a longevity peach.

Yao Shi has already prepared for the worst, nothing more than an apology, and then three times the compensation to pay.

However, of course, he also thought about the best and only solution that could make everyone happy.

It was to make birthday peaches that satisfied Sun Mingze.

In addition, give the other party a VIP card in the store, and as long as he comes to the store to spend in the future, he can enjoy early reception, discounts and other activities.

Anyway, the store regularly conducts an activity to give back to new and old customers.

Like this kind of VIP card, at least hundreds of cards can be given out a year.

In this way, not only will he not offend Sun Mingze, but he will also be able to establish a friendship with Sun Mingze.

After all, the customers who can go to their stores to spend are generally well-off.

Friends of rich people are often rich as well.

In the future, it may be possible to receive a lot of orders for birthday peaches.

Therefore, being able to protect Sun Mingze well is absolutely beneficial and harmless.

But right now, the longevity peach made by Fu Yu can be said to directly calm Yao Shi's heart.

This birthday peach is really good.

The shape is round and full, and the color is fresh and tender.

Fu Yu handed one of the reserved longevity peaches to Yao Shi: "Chef Yao, try the taste and see how it goes?"

Yao Shi took it, broke off half of it, and handed it to Zhang Zhen, while he took the remaining half and put it into his mouth.

Bite down and chew.

The entrance is waxy and tough, sweet and soft.

There is also a touch of rose unique fragrance in the sweet fragrance.

After Yao Shi tasted it, he praised sincerely: "Not bad, it's delicious!"

Yao Shi really thought it was delicious.

The customized birthday peaches in the music restaurant are generally filled with candied nuts.

After all, there is a price to follow, it is impossible to make this kind of longevity peaches that are simply steamed from flour without fillings.

The birthday peaches with fillings must have a richer taste.

But this kind of simple without fillings is also very sweet to eat.

I don't know if it was because he hadn't eaten at night, but Yao Shi ate up the remaining Xiaoshou peaches in two mouthfuls, and he felt unsatisfied.

If only I could eat two more.

Zhang Zhen, who had the same idea as him, silently smacked his lips.

He has never been very fond of sweets.

But the longevity peach that Fu Yu made just happened to suit his appetite.

It's not particularly sweet, it's the kind of sweetness that slowly overflows while chewing in the mouth.

Mixed with the unique fragrance of roses, it is very distinctive and delicious.

Just now, he concentrated on watching Fu Yu knead the dough, and smelled the sweet fragrance in the air from the back kitchen, but he didn't feel much.

Now that I ate half a birthday peach, I am suddenly hungry.

Zhang Zhen also praised: "It's really delicious, Fu Yu, your cooking skills are really good!"

Fu Yu looked at them and smiled: "That's good, I have to go to the red case to get some spinach."

Yao Shi hurriedly said: "How much? You are busy, I will go!"

Zhang Zhen hurriedly said: "No, I'll go get it now, it just happened to be useful and the rest has been washed clean!"

After Zhang Zhen finished speaking, he turned around and trotted away.

Fu Yu looked at the back of Zhang Zhen trotting all the way, this kind of scene where the chef helped him, felt inexplicably elated? !

Handsome guy, you're a little drifting!

Before the spinach was brought back, Fu Yu boiled a pot of boiling water first.

Zhang Zhen brought back a handful of spinach, Fu Yu picked it up and put it in the pot, and boiled a pot of green vegetable water.

He drained the vegetable water and poured it into a bowl for later use.

Then check the dough in the dough riser.

The dough has already risen.

Fu Yu buckled the dough onto the chopping board.

Kneading noodles is not the same as kneading noodles.

Fu Yu only knew that when he was operating, his hands seemed to have their own consciousness because of the control of the dough table. As long as he thought that it was time to knead the dough, his hands would automatically start to move with his wrists.

It seems that kneading dough is born with nature.

So when I don't know the real skills of face-to-face cases at all, I have already made standard copying, mixing, kneading, pounding, pushing, throwing, rubbing...

A series of movements are smooth and skillful.

When the dough becomes soft and firm, cover with plastic wrap.

Wake up for 20 to 30 minutes.

Knead the two doughs separately.

The red beans are also stewed.

Pour the red beans in the inner pot into the basin and add sugar.

After stirring evenly, use a potato masher to mash it a little bit twice.

The filling of Bazang Shoutao is to cut eight kinds of candied fruit and nuts into small pieces, mix them with bean paste, add vegetable oil, and grasp them into balls.

Red beans are ready-made, directly grind them with a wall breaking machine, and then boil them in a pan.

Fu Yu finished everything, and the dough was fully proofed.

Knead the leavened dough to form a skin, put it in the stuffing and make a peach-shaped steamed bun.

Take another little dough, add vegetable juice and coffee powder and knead well.

Make separate green and brown doughs.

The green noodles are made into leaves and stuck to the steamed buns.

The brown noodles are kneaded into strips, and made into the character "shou" and glued to the peach body.

Steam the finished longevity peaches in a steamer for 20 minutes.

The last thing Fu Yu made was auspicious birthday peaches.

Take the dough out and break it into medium-sized dough.

Wrap it with bean filling, make it into the shape of longevity peach, and use the green dough as the leaf.

Steam in the same steamer for 20 minutes.

He just put the cover on his end when Ren Mingqing rushed back panting.

"Boss! How's it going! Are the customers anxious?"

Ren Mingqing came in directly through the back door. When he arrived at the restaurant, he went straight to the back kitchen, thinking that if he arrived a second earlier, he could make birthday peaches a second earlier.

As a result, when they entered the door, they saw Yao Shi and Zhang Zhenzheng standing beside the cutting board, watching the busy figure in front of the cutting board intently.

Ren Mingqing: "."