Food Circle Plug-in Emperor

Yao Shi arranged private rooms in advance and brought several judges there.

Fu Yu and the others followed behind with their dishes.

What Fu Yu cooks is Dafeng Harvest Stewed Vegetables.

Yao Yihang cooks Russian flat crab.

Sun Qingning cooks boiled fish.

What Zhang Jiaxin cooks is pot-wrapped meat.

Several judges started to try the dishes in the order they were served.

The first dish is boiled fish made by Sun Qingning.

Yao Shi introduced: "His name is Sun Qingning. He came here in July last year. He has been working for almost a year. He usually works under Zhao's chef. The young man is very diligent."

Dong Juntian is the boss, and he nodded to Sun Qingning gently to show encouragement.

Five people started tasting.

Later, Dong Juntian looked at the others and asked, "How is it? Tell me."

Li He was the oldest among the few present, and he was more respected.

So be the first to comment.

Li He smiled at Sun Qingning and said: "Boiled fish can be regarded as your restaurant's signature dish. If this dish is cooked well, it can be called 'oily but not greasy, spicy but not dry, numb but not bitter. , The meat is smooth and tender'."

"You actually did a good job. The fish is very tender and the taste is moderate. It should be cooked according to the secret recipe."

"By the way, there is another point. When I was cooking before, I noticed that you carefully weighed the seasoning with a weighing scale. It can be seen from this that your character is very rigorous and you are very serious in doing things. This is your advantage. Just keep it up."

"However, other than that, your shortcomings are also obvious. The first is the control of the heat. It can be seen that you should rarely have the opportunity to cook on the stove, right? In fact, stir-fry peppers, onions, ginger, garlic and When adding peppercorns, you should add the head and tail and fish steaks immediately after the smell, and then turn the heat to high and mix well. But you have adjusted the heat to medium, maybe you are worried that the bottom will be sticky? But you also need to know that the heat is not enough, This taste is not enough! Generally speaking, it’s okay, the young man feels quite stable, and he is very suitable for this job.”

Sun Qingning blushed with excitement, never expecting to be recognized by the judges.

Although there are deficiencies, what Principal Li said gave him a sense of satisfaction from being affirmed.

Sun Qingning thanked Li He repeatedly, and looked at Li He with bright eyes, as if a thousand-mile horse had met Bole, excited and grateful.

Afterwards, several people tasted the Russian plate crab made by Yao Yihang.

This time the comment was made by Wang Jingrui. Although he is the boss and not the chef, the barbecue buffet he runs also includes all kinds of Chinese and Western food, and he has some experience in cooking.

Wang Jingrui praised: "This Russian plate crab is really good! In fact, the cooking method of this dish is not difficult, the main thing lies in the process of removing the shell and removing the meat, and the presentation."

Wang Jingrui looked at Yao Yihang and asked, "You don't look like a novice, have you worked in the back kitchen for a few years?"

Yao Yihang smiled: "Yes, I used to work in a small restaurant."

Wang Jingrui nodded, and didn't ask any further questions, but continued to comment: "You did a good job of dismantling, and the technique is very skillful, and the presentation is very beautiful, anyway, I can't find any faults, not bad! "

Yao Yihang was complacent, with a suppressed face, he humbly thanked him.

Dong Juntian and Yao Shi are both members of their own team, and this time they specially invited three judges from the outside, so they must not be overwhelming.

So the next dish, pot-wrapped meat, was handed over to Gao Chongbo for review.

Gao Chongbo was actually a little embarrassed.

He came here with the boss this time because he has the best cooking skills in the store and is the chef in the Chinese food area.

But he also knew that he was actually just making up the numbers here.

Now let him, in front of the owner of the Maxima Hotel, evaluate the cooking skills of his kitchen staff.

If you say this too seriously, it is easy to offend people, but if you say it lightly, it seems that you don't pay enough attention to this matter, and it seems that you are not sincere.

Gao Chongbo considered it for a while, and then said: "Zhang Jiaxin, hello."

Zhang Jiaxin hurriedly said hello.

Gao Chongbo said with a smile: "It can be seen that you are actually very familiar with the cooking process, and there is no problem in the whole operation process, and even the fire control is very good when frying the meat. The only shortcoming may be because I don’t usually have too many opportunities to go to the stove, so the technique is a bit rusty, and the mastery of the seasoning ratio is not accurate enough. But these are not big problems. After more practice in the stove, practice makes perfect. come on!"

Zhang Jiaxin was a little embarrassed, and he didn't look energetic enough.

He knew that he had messed up this time. The biggest feature of Guobaorou is that it has a sour taste and a tingling sensation when bitten into it.

But he didn't grasp the amount of jealousy well, and it was too late when he tried to make amends.

Now looking at the dishes prepared by other people, he knew that he was definitely out of luck.

While feeling disappointed, he couldn't help but shake his mind about working in the back kitchen.

The judges are right, what he lacks the most is the opportunity to take charge of the stove, but here, he seems to never have a bright future.

Talent is not high, not valued, and there is no chance of becoming a regular.

Earning such a small salary a month.

An extra year of work is a year of wasted time.

Zhang Jiaxin couldn't help looking at Yao Yihang beside him.

I feel that I might as well be like Yao Yihang and go to a small restaurant to do odd jobs first.

For a small business, there are not so many things to do in the back kitchen, and there are more opportunities to be in charge.

After training in the future, we will see if we can find a way out in a big hotel.

Zhang Jiaxin was a little distracted, so he didn't notice that the atmosphere in the private room was a little too quiet after commenting on him.

There is one last dish left.

Great Harvest Stew.

At this time, several judges were collectively silent after tasting the food separately.

It's not that I don't want to comment, but I don't know what to say for a while.

Stewed dishes are originally characterized by a rich variety of vegetables.

There are many kinds of ingredients, but each has its own taste, which is very honest and solid.

Under normal circumstances, the taste of stewed dishes must be thick and thick.

But now after being improved by Fu Yu.

Paper-thin, chewy crepes are wrapped in richly flavored beans and corn.

It is served with potato and pumpkin puree with a soft taste and strong taste, and a variety of ingredients are mixed together.

They have absorbed each other's essence and updated their own tastes, which can be said to be connected by learning from each other's strengths and complementing each other's weaknesses.

Especially the ribs in the middle.

The taste is fragrant and salty, the meat is crisp and rotten, and the color is golden red. After taking a bite, it will leave a fragrance on the lips and teeth. The taste is strong, but it makes people have endless aftertaste.

Tasting from pancakes to ribs, sipping on the mellow, bright and just-right taste, the whole taste buds began to bloom, and the appetite was simply whetted.

Faced with such an impeccable dish from presentation to taste.

Several judges looked at each other for a while.

It's not that I don't want to comment, but I really don't know what to say.