Food Circle Plug-in Emperor

Zhao Meng hurriedly called Fu Yu and Sun Qingning, and said, "Hurry up and choose the ingredients. After the assessment, each of you will cook one of your own specialty dishes. Fu Yu will make spicy crayfish, and Sun Qingning will cook boiled fish."

Fu Yu had just practiced spicy crayfish before, and the cooking effect was very good.

As for boiled fish, it sounds troublesome, but in fact, as long as the proportion of ingredients is mastered, it is easy to make it brilliant.

Fu Yu hurriedly said: "Chef Zhao, I don't cook spicy crayfish, I want stewed dishes."

Zhao Meng stared angrily: "Today is a big day for the assessment, what kind of stewed dishes do you make! Didn't you hear what Chef Yao said? Besides the back cooks, the boss also invited other people over. Those who are knowledgeable know what you did. It's stewed vegetables, I don't understand that pot of stew, can it look decent?"

Fu Yu actually knew what Zhao Meng said was right.

This stew is cooked differently than other dishes.

In terms of ingredients.

The ingredients used in the "simmering" technique, the ingredients that are not easy to cook, such as meat, should be pre-processed.

Cook pre-processed ingredients in a wok with quick-cooking ingredients like greens.

The technique that can quickly make a dish is called braised.

The main feature of stew is that it belongs to the typical "big pot of rice".

Looking at the visual effect, it is definitely not exquisite, but it tastes thick and delicious.

If you cook braised dishes on other occasions, it's actually fine.

After all, there are several stewed dishes among the specialties of the restaurant that are very famous.

But now is to participate in the assessment.

Then you can't just consider the taste.

It is necessary to ensure that the color, fragrance and taste are as good as possible.

But the problem is, among the personal skills that Fu Yu possesses now, only stew is advanced.

Moreover, he relied on his special family banquet recipes and the advantages of intermediate-level dao.

As long as the stew is delicious, you don't have to worry about arranging the dishes.

Not to mention a blockbuster, at least it can make people's eyes shine.

Fu Yu said seriously: "Chef Zhao, don't worry, I have carefully designed the arrangement of the stewed dishes to ensure that the visual effect is no problem."

Zhao Meng waved his hand: "That's not okay, no matter how you put the stewed dishes, it's just a big pot dish, what's so special about it?"

Fu Yu looked at Zhao Meng with firm eyes: "But stewed dishes are so common, but you can cook them into the most distinctive signature dish of our restaurant! As a small worker you brought out, I can do it too!"

Zhao Meng froze for a moment.

This brat, when you hear this, it's just nonsense.

It's pretty pleasant to listen to.

Zhao Meng hesitated for about a second in his eyes, moved by the young man's simple and direct words, the hesitation was fleeting.

The original sullen face couldn't be held anymore, and the smile quickly filled the corners of his mouth, and it was finally suppressed.

Zhao Meng pretended to be angry and said: "Who am I! How many years have I been in charge of cooking, how do you compare with me?"

Fu Yu laughed and said, "Compared to you, I'm sure I can't compare to you now, but I want to follow you! Really, Chef Zhao, I want to cook stewed dishes today, and I want to use your special skills to participate in the assessment!"

Zhao Meng's brain hurts when he heard it, but he couldn't bear to refuse.

He has always had a sharp mouth and a tofu heart.

Sometimes a word of kindness is needed, a sincere and adoring smile can impress him and soften his heart.

Zhao Meng asked slowly: "Are you sure you want to take part in the assessment?"

Fu Yu: "I'm sure!"

Zhao Meng made a decision: "That's fine, you go prepare the materials, if you are in doubt, ask quickly!"

Fu Yu heard: "Okay! I'll go to the warehouse now!"

Sun Qingning stood by and looked at Fu Yu, his eyes were full of disbelief!

This kid is actually able to say such a flattering flattery so confidently.

talent!

Sun Qingning is really convinced of Yu Na now.

He felt a lot of emotion in his heart, remembered the business, and hurriedly said: "Chef Zhao! I won't participate in this assessment, right?"

Zhao Meng turned to look at him: "Why?"

Sun Qingning said in his heart, anyway, to participate is to accompany the runners. If you have that time, you might as well go home and rest early.

He replied: "I don't have confidence in my cooking skills, and I will definitely not be selected if I participate."

Zhao Meng sighed: "Although your culinary skills are indeed poor, the opportunity for this kind of assessment is rare. Since you signed up at the beginning, you should continue to participate now. Besides, there are two people from Chef Gu who signed up. How can we here?" Can't be less, losers don't lose."

Sun Qingning: "."

ah this

Should differential treatment be so obvious? !

To put it bluntly, let him make up the number of people and run with him.

Zhao Meng still had work to do, so he gave them a few words of encouragement, and then urged them to hurry up and go to the warehouse to pick up ingredients.

At this time, Gu Yunwu had just finished instructing the two small workers on his side to participate in the competition.

For Yao Yihang, the person he brought out with his own hands, he is very relieved.

On the other hand, Zhang Jiaxin, who has only been in the kitchen for less than a year, has limited opportunities to cook and has a mediocre foundation.

Participating in the assessment is definitely going to be at the bottom.

However, there are a total of two regularization places.

If you don't find two more people to participate in the review, what is there to compare?

Therefore, Zhang Jiaxin was recruited to make up the number, and he was also a helpless escort.

Fu Yu and Sun Qingning went to the warehouse to choose vegetables together.

The ingredients of the restaurant are all purchased by the purchasers from the market in the morning, and the freshness and quality are guaranteed.

Sun Qingning is going to cook boiled fish and is going to take a bag of soybean sprouts.

Other side dishes are available in the back kitchen. As for grass carp, you can go to the ordering area to salvage at any time.

He picked up a small bag of soybean sprouts from the shelf, turned around and waited for Fu Yu.

In the end, Fu Yu was seen standing in front of the vegetable shelf with a scrutinizing expression.

Sun Qingning leaned over and took a look.

no problem!

This dish is fresh.

"What's wrong?"

Fu Yu looked at the dialog boxes that appeared above the vegetables one by one in front of him, and said with a smile: "Oh, it's nothing."

After speaking, he began to pick up things in the bag.

Pick up a piece of corn: [Corn: Freshness: 90%] [A corn picked in the second crop of the season, maturity: 100%]

Pick up a piece of potato: [Potato: freshness: 95%] [a piece of potato picked in season, maturity: 100%]

After a while, all the freshest ingredients on the shelf were packed into Fu Yu's bag.

Fu Yu smiled smugly.

This kind of feeling that only I know how awesome it is is actually quite introverted.

The two went back to the back kitchen, and the kitchen table for the competition was ready.

Put the ingredients away and wait for Yao Shi to come over and announce the start of the review.

At this time, in the corridor leading from the front hall to the back kitchen, Yao Shi was walking over with the boss Dong Juntian and three other guests who were judges, talking and laughing.

Everyone is an old friend who has known each other for a long time, and they are very familiar with each other.

"Boss Dong, your business is getting more and more prosperous. Last time our school held a food festival, I remember you invited Mr. Shi Lao, a master of Sichuan cuisine!"

"It was a coincidence that time. Mr. Shi came back to visit relatives. I happened to be in time, so I asked someone to mention it. Unexpectedly, Mr. Shi heard that he was going to school to participate in an activity, so he immediately agreed. Mr. Shi It's really great." Dong Juntian said with a smile: "By the way, Principal Li, I heard that you have produced some outstanding students this year?"

Li He nodded: "Yes, this group of children is also very good. When they graduate, I have to trouble Boss Dong to help digest a few employment places!"

Dong Juntian smiled and said: "No problem, our back kitchen personnel are too mobile. When the job fair is held, I will accompany Boss Wang there."

Wang Jingrui is the owner of Ke Duolai's self-service barbecue restaurant.

When he came here this time, he specially brought the chef from the shop to observe the scene.

In fact, the two restaurants and chef schools often cooperate.

The back kitchen of the restaurant needs small workers, and the chef school needs to find a cooperative unit to arrange employment for students.

So I keep in touch frequently.

Yao Shi glanced at the time and said with a smile: "The assessment is about to start, and I hope some of you will comment on it later."

Dong Juntian nodded: "That's right, Principal Li, there is another student from your school who is participating today, named Fu Yu, do you still have any impression?"

Li He just smiled: "Fu Yu, of course I have an impression, the young man is very energetic, and he was very popular when he was in school!"

Wang Jingrui was overjoyed: "Hey, it turns out they are our own people, so we have to take care of them."

Li He waved his hand: "Hey, that won't work, we still have to seek truth from facts! Or it will be unfair to others."

The others smiled and nodded: "Principal Li is right, let's listen to Principal Li!"