Food Circle Plug-in Emperor

It is not difficult for a chef to cook delicacies from mountains and seas well.

If only green vegetables and radishes could be made delicious.

That's a real chef.

As a classic snack at street beer stalls, spicy crayfish has always been known for its spicy and delicious taste.

Just because it is easy to make and easy to cook, it is not easy to make this dish its own characteristics.

The special cooking method that was painstakingly developed in the past has been used steadily until now.

As a result, someone suddenly put forward a different view on this, and pointed out the hidden problems.

This gave Yao Shi a moment of enlightenment, and he suddenly thought that maybe he could create a brand new spicy crayfish.

In addition to breakthroughs in raw materials, seasonings, seasoning methods, and name, shape, taste, utensils, etc., dish innovation must also consider what current customers are more interested in.

This alone is enough to do some research.

After the innovative dishes are developed this time, they can be added to the banquet order list of the music restaurant.

Thinking of this, Yao Shi couldn't help but smile, and clapped his hands excitedly.

Zhao Meng was staring at Fu Yu without a word, when suddenly he heard a crisp "pop" sound!

Zhao Meng turned around, and saw Yao Shizheng looking at Fu Yu with an inquisitive face.

While Yao Shi was excited, he realized belatedly, how could Fu Yu make such a comment?

He can even accurately correct Zhao Meng's small mistakes in some details during the cooking process.

This boy is not easy!

Yao Shi looked at Fu Yu with more meaningful eyes.

Zhao Meng looked at Yao Shi, then at Fu Yu, put his hand on Yao Shi's shoulder, and said helplessly, "Chef Yao, have you seen that? This kid can't do anything else, and he's a poor talker. I This still makes him practice less at the stove, and has nowhere to spend his energy. After a while, he might as well just let him fry."

Fu Yu was astonished!

I made a comment so sincerely, but Zhao Meng thought that he was being poor.

Fu Yu was speechless.

I can't help but sigh in my heart: How about there is a gap between people! If this talent can't keep up, it's really hard to catch up.

For the second dish of spicy crayfish, Zhao Meng handed it over to Fu Yu.

What he said was clear and logical, but it was all false.

Whether it's a mule or a horse, you have to take it out for a walk before you can see the real chapter.

Fu Yu reached out to hold the handle of the frying pan.

It froze in the next second.

【Ding! Chef Rising Star title reward: Congratulations for getting the personal skill of NPC Chef Zhao Meng: Explosive (Intermediate)]

Fuck!

Unintentionally obtained Zhao Meng's personal skills.

And it's intermediate!

The same is true for the previous face control skills.

It seems that as long as there is a chance to gain the personal skills of those around you, the reward for the title of Rising Star in the Kitchen is basically an intermediate start.

Fu Yu froze because he suddenly received a reward.

In the eyes of Zhao Meng and Yao Shi, it was him staring at the frying pan with dull eyes.

Zhao Meng frowned, wondering what this kid was up to, he was still in a daze at this moment.

He was about to sound a reminder, but the next second, Fu Yu suddenly started to move.

Pour oil into the frying pan, spoon by spoon.

In the end, it was obviously filled with a spoon full of oil, but in the end, it stopped after only using a third of it, and poured the rest of the oil back.

Zhao Meng shook his head.

It's still too little practice on the stove, lack of experience, and not a good grasp of the proportion of seasoning.

Heat the oil, add dried chili, chili sauce, Chinese prickly ash, green onion, ginger, and garlic and stir-fry until fragrant.

Zhao Meng stared at Fu Yu's movements, his eyes widened a little bit.

Because of his extra concentration, this time, he found a trick.

When Fu Yu added the seasoning, although he grabbed it casually, he obviously made a weighing action.

This is to measure the amount of seasoning by hand.

Usually only veterans do this.

Zhao Meng's eyes widened suddenly, a little unbelievable, this... is a bit decent.

Fu Yu had already fully devoted himself to the cooking process at this time.

Put the cleaned crayfish into the pan and stir fry.

Hold the handle of the pot with your left hand and pull it back violently to let the ingredients slide forward naturally.

Push the pot handle out again, then jerk it back.

The crayfish in the frying pan was thrown and slid backwards.

Fu Yu's movements neatly and beautifully completed a flip.

That's not enough, he picked up the wok again, made the surface of the wok parallel and rotated clockwise, and waited for the raw materials in the wok to rotate along with it, and then shook slightly.

A shake of the spoon was completed just right.

Zhao Meng was a little dumbfounded.

He was surprised to find that Fu Yu's posture of flipping the spoon today was exceptionally standard and sophisticated. From the position of holding the handle of the pot, to the force with which the palm of the hand pushed forward when flipping the spoon, and even the height and degree of flipping the ingredients when they were flipped, it was simply amazing. It can be called a textbook-like display.

How can this be a skill of turning spoons that a small kitchen worker can use?

This is exactly the feeling of the strongest king operating in the brass game show.

Zhao Meng has a lot of experience in stir-frying. Otherwise, he would not usually take the order as long as there are stir-fried dishes in the customer's order.

Experts will know if there is one as soon as they make a move.

Zhao Meng himself is considered a half-expert. When watching Fu Yu's operations, he can naturally see how sophisticated his cooking skills are revealed by his smooth movements and a few neat flips.

Zhao Meng stared at Fu Yu's quick stir-frying movements, and even felt that Fu Yu's tricks of tossing the spoon were faintly about to catch up with him.

Pour in white wine, light soy sauce, and dark soy sauce.

Add sugar and fry until fragrant.

After seeing the crayfish curling, add spices such as bay leaves, star anise, and cinnamon.

Pour in clean water.

Fu Yu's movements obviously slowed down.

From Zhao Meng and Yao Shi's point of view, it looks like there is a scale marked in the frying pan, and he is pouring water according to the scale line.

Zhao Meng couldn't help shaking his head, this kid, he's almost ready to fry any dish!

Cover and simmer.

When Fu Yu adjusted the fire, Zhao Meng saw that the fire was getting a little big, but he didn't make a sound to remind him.

He had discovered before that Fu Yu didn't pay much attention to controlling the heat.

Always turn it up or down at will.

I was lucky when I cooked porridge before.

This time the crayfish didn't adjust the heat properly.

What to do when you see him collecting juice for a while.

The normal cooking process should be to simmer for 8 minutes on medium heat.

As a result, seeing that eight minutes were up, Fu Yu didn't move. He insisted on holding on until nine minutes before lifting the lid.

It's over!

It's time to dry the pot!

The fire was already raging, but now the timing is not right.

Zhao Meng sighed in his heart, it seems that he needs to fry another one.

He rolled up his sleeves and was about to step forward to deal with the aftermath. Before he could take a step, he saw Fu Yu sprinkle some salt and the restaurant's homemade chicken essence into the pot, and then obviously turned up the heat, as if preparing to collect the juice.

Zhao Meng was stunned.

That's it, what about the soup?

Even Yao Shi had a dumbfounded expression.

They all watched with their own eyes how much water Fu Yu added to the pot just now!

Obviously, according to his operation, he must be blamed.

But now not only is there no burning smell at all, but it also looks like there is no soup when it looks steaming.

Could it be that Fu Yu really knew what he was doing and took the time to do this?

Thinking of this, Zhao Meng immediately concentrated his mind and carefully watched every step of Fu Yu's operation.

Sun Qingning knew very well that this so-called assessment had nothing to do with him at all, so unless Zhao Meng asked him to do so, he would have to cut and chop and prepare vegetables with other people.

But just now when he came to deliver the washed kitchen utensils, he saw Fu Yu shaking the spoon on the stove, so he stopped subconsciously and did not leave immediately.

Fu Yu's action of shaking the spoon is too standard, so beautiful!

Even though he knew that Fu Yu was definitely not as good as Zhao Chu, he still felt that Fu Yu was slightly superior in terms of the beauty and appreciation of his movements.

No wonder Chef Zhao appreciates him so much, Fu Yu is really amazing!