Food Circle Plug-in Emperor

This time the takeaway order is very urgent, and everyone in the back kitchen cheered up to deal with it!

After all, Yao Shi is the head chef, knowing the details of the order, how can he sit still.

Just after attending the dinner party, I hurried back to the hotel.

With Yao Shi here, there is a backbone in the back kitchen.

Send someone to deliver the packaged seafood porridge set to the buyer's car.

Make an appointment with Pang, the owner of the dessert shop, for a time and place to meet.

After finishing all the work, Yao Shi waved his hand: "Everyone who came to work temporarily tonight will be reported as overtime. I will communicate this matter with the accountant."

A few small workers are very happy.

Anyway, it's not in vain, it's good.

It's almost time for someone to leave.

Yao Shi turned to look at Zhao Meng, and asked, "Are there any ingredients left? How about eating seafood porridge for supper?"

This is to make it plain to pursue what happened just now.

Zhao Meng couldn't protect his shortcomings, so he had to tell Fu Yu: "You go and prepare the ingredients, and cook some seafood porridge later."

Yao Shi looked at Fu Yu: "Are you sure the seafood porridge cooked in a wok has the same taste as a casserole?"

Fu Yu nodded: "Sure."

Yao Shi frowned slightly, glanced at Fu Yu, then turned to stare at Zhao Meng: "Are you sure?"

Zhao Meng glanced at Fu Yu.

He had just personally tasted the seafood porridge cooked by Fu Yu in a wok.

Both the appearance and the taste are really good.

And Fu Yu, although usually poor-mouthed and a bit short-tempered, his character is actually quite good.

In terms of work, as long as the work is assigned to him, he has always done it very carefully, and he will not sneak around like others.

This time he said that it is no problem for him to cook porridge in a wok, and Zhao Meng has indeed seen it with his own eyes just now, so he is somewhat confident.

Zhao Meng nodded: "Well, let him try, it should be fine."

Yao Shi immediately made a decision: "Okay, let's do it now, let me see, the few of us can't do one pot, is it okay to cook two pots?"

Fu Yu nodded: "No problem."

Anyway, with personal skills in hand, let alone cooking two pots, he cooked four pots just now, and the effect is still good.

Cooking porridge is a seemingly simple thing, but it is actually quite difficult to do.

Before cooking porridge, it is actually best to soak the rice in cold water for half an hour to let the rice grains swell.

The advantage of this is that it saves time when cooking the porridge, and it will turn in one direction when stirring, and the porridge will be crispy and taste good.

When making takeaway seafood porridge before, except for the first round of four pots of seafood porridge, which used raw rice directly, Fu Yu deliberately soaked rice in advance for the next few pots.

Put the wok on the stove and start boiling water.

Fu Yu skillfully cleaned the seafood and cut it into small pieces.

Yao Shi's cell phone rang suddenly.

When he answered the phone, it was Dong Juntian, the boss of Maxima.

Yao Shi hurried to the side to answer the phone.

"Hello? Boss."

Dong Juntian asked directly: "Are you in the back kitchen? Just now we received a big order in our shop?"

"Yes, a customer ordered 80 sets of seafood porridge, and Xu Wei has already sent them over."

Dong Juntian smiled and said: "That's good, everyone has worked hard. Hey, what, I happen to be passing by the restaurant in a while, why don't you go? Tell you something."

Yao Shi responded, "Okay, I won't go, I'll wait for you to come over."

Yao Shi hung up the phone, walked to the kitchen counter, and continued to watch Fu Yu cook the porridge.

Seeing this, his eyes immediately lit up.

Fu Yu's method of cutting is too proficient and neat. When he originally cut the knife, the irregular method was corrected by him last time, and he changed it.

The angle of the knife, and the strength of the division, seem to have a bit of his shadow.

Herring, Shrimp, Crab, Squid.

Except for the expensive and limited sea cucumbers and other seafood, Fu Yu got some of everything.

If you eat by yourself, the ingredients must be more generous.

The water in the wok has boiled.

Fu Yu poured the rice mixed with oil into it.

The green line sticks to the edge of the pot faithfully, turning into a scale line.

There was still half a handful of rice left in the pot, but Fu Yu stopped.

Zhao Meng frowned.

If it was normal, he would definitely remind him that adding more rice would not affect the taste of the seafood porridge.

But due to Yao Shi's presence, Gu Yunwu and his group were watching.

Zhao Meng decided to keep silent.

After all, teaching children behind closed doors and avoiding others to train disciples, Fu Yu's face still has to be considered to some extent.

Normal porridge is boiled on high heat, then turned to low heat and boiled.

And one of the most critical is stirring.

This is for "thickness".

That is to make the rice grains plump and crispy.

Stir a few times when boiling the water in the pot, cover the pot and cook for 20 minutes with a simmer, then start stirring continuously for about 10 minutes until it is crispy and comes out of the pot.

Therefore, when Fu Yu cooked porridge with rice and began to boil the sliced ​​seafood, the others just watched silently.

But when the boiling water boiled, the rice soup became cloudy, and the rice grains began to roll, Fu Yu didn't stir it in time, but rinsed the scalded seafood with cold water.

Is this too busy to take care of?

Or did you just forget about it?

The rice soup was about to overflow through the lid of the pot! ! !

The few onlookers suddenly raised their hearts.

Zhao Meng wanted to remind him, but Yao Shi gave him a stare and stopped him.

The others wanted to help, but when they saw this scene, they immediately retreated.

Everyone could see that today's supper was clearly a pretext for Yao Shi to clean up Fu Yu.

The leader wants to clean up people, who dares to get in the way?

So everyone's eyes fell on the frying pan that was about to overflow, watching the lid being lifted by the heat, then dropped, lifted again, and dropped again.

Almost everyone's hearts hung high unknowingly, jumping with the ups and downs of the pot lid.

However, it has boiled like this, but there is not even a drop of rice soup splashed out!

Everyone sighed in their hearts at the same time: Nima! This is not scientific!

Fu Yu, who was completely unaware of all this, took care of the seafood leisurely, and put them on a plate with a non-oily colander for later use.

When I turned my head, I saw that the rice soup was about to overflow, so I reached out and turned down the heat.

The lid of the pot was fixed again.

Everyone's hearts fell to the ground in unison, and they could even hear a soft sigh from the bottom of their hearts.

It can be considered relieved.

Only Zhao Meng, Gu Yunwu and Yao Shi frowned.

Stir!

Fu Yu actually forgot the most important stirring in the porridge cooking process!

In the last ten minutes of cooking, it must be stirred constantly to ensure the texture and consistency of the rice porridge.

But at this time, Fu Yu is setting the bowl

Zhao Meng blushed anxiously.

Just now, he patted his chest and assured that Fu Yu's porridge cooking skills were fine, but now he was severely slapped in the face!

This brat!

It's too unreliable! ! !

【Ding! NPC chef Zhao Meng's favorability -10]

Fu Yu suddenly turned his head to look at Zhao Meng: Hey! What's the situation! ! ! !

He was just cooking porridge, that's right, where did Zhao Meng get offended?