Food Circle Plug-in Emperor

【Ding! NPC noodle chef Ren Mingqing favorability +5]

【Ding! Favorability degree of NPC Chef Zhang Zhen -5]

Fu Yu was waiting to be praised, the sudden hint of favorability made the expression on his face stagnate!

What should I play?

How can you make a dumpling? It's fine if it doesn't gain favor, but it falls instead?

Fu Yu subconsciously looked at Zhang Zhen.

I saw him frowning looking at the dumpling on the plate.

What's the situation?

He looked at Ren Mingqing again, and saw that he was looking at him with a surprised expression.

Obviously very satisfied with the freshly kneaded dumplings.

Is Zhang Zhen envious, jealous?

Fu Yu thought of this possibility.

Ugh.

No way, who made his title of rising star in the kitchen so awesome.

Ren Mingqing was a little worried because he was assigned to the red case because of the face-to-face work he was in charge of, so he came over to take a look.

Now that I have seen it, I have finished pointing it out.

Before leaving, I deliberately chatted with Fu Yu for a few words.

The inside and outside hints to Fu Yu, don't meet outsiders, and you can go to him at any time if you have any questions about the interview in the future.

Ren Mingqing's attitude made Fu Yu feel good about the fat white man in front of him. After a warm chat, he watched him leave.

As a result, when he was complacently making dumplings, Yao Shi took over the first-grade whole duck that he relied on to complete the task. In just one hour or so, more than 20 pots were placed.

When Fu Yu saw it, he almost burst into tears!

Nima!

I finally received a task of [Chef Craftsman] achievement.

is it easy? !

As a result, Yipin Whole Duck, who had completed the mission, was amputated halfway! !

"Chef Yao, didn't you agree that I can make this whole duck?"

Yao Shi was sweating from busy work, he looked up and saw Fu Yu, and was stunned.

Fu Yu blushed and looked excited, as if he had robbed his wife.

Pooh!

How can you think that everyone will be emotionally unhappy when you want to divorce yourself!

Yao Shi said softly: "I leave it to you to make, why, the Babao sticky bean buns are finished?"

Yao Shi said as he stepped aside.

Fu Yu hurriedly stood over and took back his home court.

You must know that the work of splitting is really difficult.

But the task requires him to complete 100 times to complete.

At first, I thought I would definitely be able to catch it today, but I didn't expect that I missed twenty times in the end.

Fu Yu swallowed a mouthful of old blood alive, and he glanced at Yao Shi beside him: Master Chef, you stole my mission count! !

A gust of wind blows behind Yao Shi, it's a bit cold, ho.

Fu Yu calmed down his emotions, and replied to Yao Shi as if nothing had happened: "It's done."

Yao Shi went to Zhang Zhen's side for a turn, and after returning, he was even more satisfied with Fu Yu.

This kid is really good!

Learning to cook is the same as learning martial arts. You have no talent, and you can't just rely on hard work.

Like this, there is no master who doesn't like an apprentice who knows everything at once.

Yao Shi glanced at the whole duck that Fu Yu had finished.

The progress is too obvious.

Whether it is the angle of the knife or the cross-section of the broken bone, there is nothing to criticize.

So he said with satisfaction: "Your dismantling skills have improved rapidly."

Fu Yu was proud.

However, he said modestly: "It's still not practiced, I will definitely pay more attention to practical operation in the future."

"Actually, it's good enough. I used to mainly practice cooking skills. After all, the back kitchen still mainly takes hot food orders." Yao Shi said gently: "Although as a chef, the more dishes you can master, the better. But there should still be two specialties. Of course, this point is a bit difficult for you."

Fu Yu: "."

I can't talk today.

Yao Shi started, so he began to teach Fu Yu patiently.

"Learning to cook is actually the same as studying. You need to be dedicated, but sometimes you have to pay attention to appropriate flexibility."

Fu Yu nodded, thinking that this made sense: "Chu Yao, is there any room for improvement in my method of splitting?"

"Well, I think it's pretty good."

Fu Yu was complacent: "Really?"

Yao Shi nodded: "So let's put this dish aside for now, and let others make it later. Come with me, and I will guide you to make stir-fried crab with green onion and ginger."

Fu Yu was stunned, there was only one emoji to express his mood at this moment: What do you think you are?

Shouldn't we continue to strive for excellence?

Yao Shi turned around and walked towards his kitchen counter: "This stir-fried crab with green onion and ginger looks simple, but actually there are quite a few tricks in cooking it."

As he said that, he turned his head and smiled gently at Fu Yu: "Don't worry, I will know everything."

Fu Yu couldn't hold back his smile.

It's over!

This time, even the remaining dozens of opportunities are gone.

Fu Yu followed Yao Shi to learn how to make fried crab with ginger and scallions.

When Yao Shi said that he wanted to teach, he really taught in the way of a teacher leading an apprentice.

While cooking, he explained in detail what needs to be paid attention to during the cooking process of this dish.

After doing it by myself, let Fu Yu practice it.

Point out the deficiencies and, by the way, talk about other issues that arise from this.

As for cooking, as long as you master the specific processing methods of ingredients and the control of time and heat, in fact, almost all the methods can be mastered.

Yao Shi taught carefully, and Fu Yu learned carefully.

Yao Shi was moved by his attitude and taught more carefully.

Fu Yu studied harder because of this.

By the time a few plates of fried crab with onion and ginger arrived on the table, Fu Yu had already learned a series of seafood frying methods.

Yao Shi confidently handed over the rest of the dishes to Fu Yu to take charge of the dishes.

Fu Yu cooked plate after plate of stir-fried crab with onion and ginger.

When he was busy, Yao Shi's cell phone rang.

It was Gao Wenjing, the foreman at Maxima, who called.

After Yao Shi connected, before he could speak, Gao Wenjing asked anxiously: "Chef Yao, is Fu Yu with you?"

Yao Shi didn't answer but instead asked, "What's wrong? Is something wrong?"

Gao Wenjing rushed to report like beans: "A customer came from the store and asked Fu Fu to order food by name."

Yao Shi was stunned: "Then let Zhao Meng or Lao Gu receive him?"

Yao Shi is the head chef of Maxima's back chef, while Zhao Meng and Gu Yunwu are called head chefs, which are actually equivalent to sous chefs.

Gao Wenjing jumped: "I also thought I was looking for Zhao Chu or Gu Chu! But the customer said that the Fu Chu he was looking for was a young handsome guy, and the most handsome of our back chefs was Fu Yu. She also said that she was looking for Fu Chu , then it is probably called by surname."

Yao Shi was extremely surprised: "Are you looking for Fu Yu?"

Gao Wenjing's voice came from the microphone: "Yes, I said that I came here specially to ask Fu Yu to order food, and I wouldn't eat anything that had to be cooked by him! Chef Yao, are you and Fu Yu together? When will you be back?" ?”

After finishing speaking, he was afraid that Yao Shi would not take it seriously, so he deliberately added: "The guys who came here are high-end VIP customers of our store, and they are very generous every time they come here."

After Yao Shi hung up the phone, he looked at Fu Yu with emotion.

It's true that gold always shines!