Food Circle Plug-in Emperor

Zhao Meng has always been very responsible.

Regardless of what's going on with Gu Yunwu, now that I've heard about this matter, I can't sit still.

After changing his clothes, he took Fu Yu and trotted all the way to the back kitchen.

Fortunately, the dormitory is in the hotel, not far from the back kitchen.

Zhao Meng walked in a hurry, Fu Yu was quick on his feet, and the two arrived at the back kitchen in less than two minutes.

As soon as he entered, he saw Gu Yunwu and Yao Yihang busy throwing spoons side by side.

The food passer was walking around in a hurry, and the dishes in the pot here hadn't been fried yet.

A few small workers on the night shift are busy preparing side dishes.

The aisle dedicated to ordering food in the front hall to hand over the order and deliver seafood, there is a little movement now, and everyone in the back kitchen is jumping in their hearts.

Gu Yunwu was sweating profusely: "Xiao Yao, how is your place?"

Yao Yihang was also a little anxious: "It will take a few minutes for this dish to come out of the pot. The key is to put it on the plate and add the dipping sauce. It's as fast as ten minutes to go!"

The anxious Gu Yunwu couldn't help but began to swear!

On his side, he was still pinching a few orders and hadn't finished serving the dishes, but the waiter on the other side came over to urge him again.

No matter how anxious you are, you have to finish the dishes in the pot before you can free up your hands!

I don't know if these big stomach kings are really talented, they have two more stomachs than ordinary people!

How can these ones be so edible!

This spicy stir-fried seafood hodgepodge uses a lot of ingredients. After frying, it is served directly in a copper basin. Although the copper basin has a shallow bottom, the amount of ingredients used in this dish is quite a lot!

It is almost enough for a normal person to eat one serving with some rice, and two servings are enough.

Now this group is doing well, I heard that there are two big stomach kings in total, how is the result!

Add ten servings directly!

Why not support them to death!

Among the ingredients of this spicy stir-fried seafood hodgepodge, yellow clams spit out sand, which is easy to handle.

But things like octopus, pippi shrimp, and crabs are all alive, and it is quite troublesome to deal with them one by one.

For a while, several small workers were also sweating profusely.

what to do?

Yao Yihang was very anxious: "Boss, didn't you say that Chef Zhao promised to come over? The dormitory is so close, why hasn't he come yet! If you don't come here again, the customers will be bombed!"

Gu Yunwu was even more anxious!

There is a backlog of order orders in my hand that have not been processed, and now there is a food passer urging me like a sutra, and I have long been upset.

Hearing what Yao Yihang said, he said angrily, "How the hell do you know! What's going on, why don't you hurry over here!"

Both of them were a little irritable. They were anxious about this kind of thing, and wished they could grow two more arms!

But there was nothing he could do, so he had to call for help.

At this time, Zhao Meng ran in panting with Fu Yu: "What are you shouting about! Hurry up, the prepared ingredients are here! Bring them here!!"

Seeing Zhao Meng and Fu Yu approaching, everyone in the back kitchen seemed to see a savior.

"Chef Zhao, Chef Fu! You guys are here!!"

Gu Yunwu stopped swearing, and hurriedly confessed: "Old Zhao, hurry up! The customers are desperately urging the food to be served!"

Zhao Meng didn't say much, and quickly checked the preparation of the dishes. After knowing it, he frowned and said: "This yellow clam is enough to fry more than a dozen servings, I don't know if it is enough!"

The yellow clam needs to spit out the sand one night in advance, and the quantity in the store was originally sufficient, but suddenly such a group of big eaters came.

If this is unlimited refills, it will definitely not be available.

Various ingredients that have been processed are moved to the kitchen counter one after another for later use.

Zhao Meng and Fu Yu started the fire at the same time.

Temporary overtime work, lack of manpower, no matter whether it is Gu Yunwu's side or Zhao Meng's side, the chef in charge of the spoon did not help the kitchen.

Fu Yu picked and prepared the ingredients he needed and started cooking.

Heat the pan, put oil, stir-fry onion, ginger and garlic.

Put in the special base material in the store and stir-fry.

The bottom material is boiled two days in advance, stored in a large bucket and stored in a cold storage, and can be taken as needed.

Fu Yu also went to stir fry when he was a small worker.

The various seasonings that have been weighed are packed in trays in order, and the small workers are arranged in shifts to fry them in turn.

This work is actually not tiring. There is a special stir-frying machine in the store. You just need to squeeze in the time and pour in various seasonings.

And there is no need to worry that someone will steal the formula.

This seasoning is different from other things, and the taste will be much different if there is more or less.

If you don't know the precise ratio, you have no way to steal the teacher.

After the bottom material is fried, add the crab and shrimp and stir fry.

This is a tiring job, there are only four crabs, and half a catty of Pippi shrimp.

When frying, it is necessary to keep turning the spoon to ensure even heating and even penetration of the bottom material.

When it's almost done, add some water, cover the pot, and simmer for three minutes.

As soon as the arm was relieved, half a catty of octopus was added and the stir-fry continued.

When the tail of the octopus is up, put half a catty of yellow clams and stir fry.

At this time, the ingredients in the pot weighed almost two catties, and the heavy frying pan was also counted.

It takes at least five minutes to keep shaking the spoon back and forth.

It can't be out of the pot until the clam opens its mouth.

Soon, two spicy stir-fried seafood chowders came out one after another.

The food passer was relieved, and finally he could go to work.

Before leaving, he reminded: "Chef Zhao, Chef Fu, the customers in 313 eat very fast, we'd better order and serve quickly!"

Zhao Meng agreed, started to prepare ingredients again, and continued to fry the next pot.

Back and forth went up six spicy fried seafood hodgepodge.

I have worked hard all day during the day, and at night, I have to continue to shake the spoon.

Fu Yu felt that his right arm was already aching.

He was already like this, it was even more difficult for Zhao Meng to persevere.

When the heavy frying pan was turned, the wrist was under a lot of gravity, and when it was lifted, the bone seams began to ache again.

Zhao Meng gritted his teeth and endured.

Finally, two more copies were made.

If you keep at it, you will almost complete the task.

At this time, the orderer suddenly came to report: "The customer in box 313 has added another ten servings of spicy stir-fried seafood stew!"

Zhao Meng's expression changed!

If he persisted like this, he would definitely suffer from tenosynovitis, and he would suffer tomorrow!

As a result, the more you worry, the more accidents will happen.

In the next pot, just as he put the octopus into the pot, he raised his hand and shook the spoon, and with just one movement, his wrist felt like a needle prick, and he couldn't use his strength immediately.

Zhao Meng hurriedly turned off the fire, and while shaking the spoon with his left hand, he turned his head and called Fu Yu: "Fu Yu, hurry up, take over the pot from me when you're done, my hands are sick and I can't use my strength!"

"Row!"

Fu Yu's side is just about ready to cook.

He quickly arranged the plate, passed it to the waiter, and hurried to Zhao Meng's side to continue cooking.

Zhao Meng's hand is an old problem.

It's okay if you don't commit a crime, as long as you commit a crime, if you don't take good care of it for two days, you won't be able to use your strength.

Fu Yu was well aware of Zhao Meng's situation, and knew that Zhao Meng would definitely not be able to take charge in the future.

On Gu Yunwu's side, he just saw the food passer hand over two more order orders, so he will definitely not be able to count on it for a while.

In addition to the pot in his hand, he also needs to independently handle ten servings of spicy stir-fried seafood stew.

He moved his wrist unobtrusively.

Terrible!